Popeyes Louisiana Kitchen

Reviews about Popeyes Louisiana Kitchen

• 4 / 5

  By Mark Deavult
  Look, it's a chain location, so bear with me.
  
  There are so many food choices up north, that just don't exist, or are really awful, if found in other areas. Ethnic foods, delicacies, imported items, to name a few.
  
  But there are some things that northerners just can't get right. Fried chicken is one of those things. They get the chicken wrong, they get the breading wrong, they get the frying oil and temperature wrong. In any little town down south, you can find a couple little hole-in-the-wall places that will make killer fried chicken.
  
  In New Jersey, that ain't happening. Enter Popeye's, which makes pretty passable fried chicken, for a chain. They also make decent biscuits (something else Yankees can't get right - it's a fair trade since nobody else can make a decent bagel) and sides.
  
  So, the food is at least average. But the surprise here, is that this is a locally owned franchise, and it is consistently staffed by ridiculously friendly people. They're very happy and engaged here. It's nice to go into a place where you aren't treated with silent contempt!
  May 23, 2017
• 4 / 5

  By Jen A
  Love their chicken. Smaller store than it looks out front but, I never have an issue getting in and out.
  November 24, 2016
• 4 / 5

  By John Shotliff
  Perfectly fine experience at this Popeyes, never had an issue here. Food was prompt and good when it was received.
  November 07, 2016